With a menu that evolves with the seasons, it captures the soul of the coast and celebrates the art of fine dining in its most intimate form.
Fresh orange juice
Fresh fruit plate
Coffee, Milk
Bacon crispy
Hot cakes
Special of the day – Ranchero Eggs
Mixed salad
Tropical Shrimp ceviche
Shrimp Tacos Fish Tacos
Guacamole
Pico de gallo
Variety of Sauces
Green juice of the day
Fresh fruit of the day
Sausage and bacon crispy
French bread
Special of the day – Burritos with turkey chorizo
Green salad
Peruvian Ceviche
Spring rice
Grilled fish
Variety of Sauces
Fresh orange juice
Fruit of the day
Fried beans
Bacon crispy
Waffles with Nutella
Special of the day – Red chilaquiles with Eggs
Grill steak, Chicken, Chorizo Nopal
Salad with cheese
Mexican red rice
Charro beans
Quesadillas
Guacamole
Variety of the sauces
Fresh Fruit
Fresh orange juice
Hash brown potato
Banana Muffin with walnut
Bacon crispy and Sausage
Special of the day – Vegetarian
Omelette
Fish ceviche
Greek salad
Mixed vegetables
Coriander rice
Trilogy of skewers: Shrimp, Fish, and Steak
Guacamole
Variety of the sauces
Fresh green juice
Season’s fruit
Bacon crispy
Hot cakes
Special of the day – Green chilaquiles with chicken
Shrimp aguachile
Ceasar salad
Roasted corn
Potato Salad
BBQ Ribs
Variety of Sauces
Fresh carrot juice
Fruit of the day
Bacon crispy and Sausage
Carrot Muffin
Special of the day – Divorced Eggs
Mixed salad
Red fish aguachile
Butter rice with corn
Nachos with chicken
Pico de gallo
Guacamole
Trio of the Fajitas: Chicken, Steak, Shrimp
Hand-Made tortillas
Fresh orange juice
Red fruits skewers
Bacon crispy
French bread
Special of the day – Spinach and goat cheese Omelette
Ceviche Vallarta
Spinach Salad
Mixed vegetables
Grilled Octopus
Garlic fish
Variety of Sauces
